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KMID : 0903519910340010032
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1991 Volume.34 No. 1 p.32 ~ p.37
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Changes in the cell structure during maturation and postharvest of persimmon fruits
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Abstract
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Cell and intercelullar space. enlarged during maturation. The cell of soft persimmon was separated from each other. The degradation of middle lamella exhibited in mature persimmon and small vesicle appeared in cytoplasm of turning and mature persimmon. The middle lamella and cell wall were degraded during softening.
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